Day 5

Breakfast: Porridge, Cheese Scones (Home made), Hot Black Currant and Apple
Snacks: Homemade biscuits
Lunch: Oatcakes and Cottage Cheese, beetroot and parsnip salad.
Tea Time: Split Green Pea Soup; Vegetable Pie and a baked potato; Pear and rhubarb Crumble
Evening: Pear Cider.

I made a large vegetable hot pot with Pot Barley, loads of which I have frozen for later. I was using up stuff in the fridge and added red cabbage which made the whole thing go rather pink. Tastes nice though. I used some left over pastry to make it into pie too.