Breakfast. Shredded wheat. Oatcakes and butter. Hot apple and blackcurrant juice.
Lunch. Scottish cheddar cheese and bread. Apple and elderflower juice.
tea time.: Veg stir fry with rape seed oil rosemary and cider vinegar with Skirlie -an oat meal and butter and onion mix. Then Yvonne had made a rhubarb and pear crumble.
She had made scones i couldn't eat earlier in the week and technically you can get rhubarb and pears in the uk so i ate some. The fruit was tinned with no origin on.
Forefits today- £3. For fruit and bread!
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
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Blog Archive
- 03/28 - 04/04 (2)
- 03/21 - 03/28 (8)
- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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