Breakfast: Shredded Wheat, Toasted Bread with Butter and Honey, Hot Apple and Blackcurrant Juice.
Lunch: Oatcakes and Cottage Cheese, Apple.
Teatime: Green Pea and Cheese Wedges, Baked potato and Parsnip and Carrot mix.
Evening Snack: Home made scones.
I do miss a nice strong cup of tea still. I don't really mind that everything is mainly pretty samey day to day. Still enjoying cooking- but the scones I made were not that great- didn't rise much and were pretty heard. Taste ok once buttered and honeyed up though.
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
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Blog Archive
- 03/28 - 04/04 (2)
- 03/21 - 03/28 (8)
- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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