Breakfast: Porridge, Apple Juice.
Lunch: Carrot and Parsnip Soup, Apple.
Tea Time: Homemade Cheese and Onion Pasty, Cabbage and Potato Wedges.
Emm I'm almost feeling back to normal again. Managed to make some more stuff- Pastys and more bread. I was eating cabbage in a deliberate (probably flawed) attempt to increase my iron intake.
Tomatoes are a big miss really. I would have had tomatoes most days and used them all the time for anything Italian and Indian. And tomato sauce on chips too. Because I feel on the home straight a bit I feel more comfortable in moaning about what I don't have because I would be able to get them all again fairly soon.
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
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Blog Archive
- 03/28 - 04/04 (2)
- 03/21 - 03/28 (8)
- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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