Breakfast was more shredded wheat and some bread I had made- with butter. Since last weekend I haven't fancied any honey. Apple Juice.
Lunch: At work so I had oatcakes and cheese and an apple.
TeaTime: I was going out for a meeting so it had to be fast food and I had Chips! Managed to buy Copella Apple and Mango Juice in the rush at the station- but realised and went back for the straight English apple juice. When I got in I had some toast.
And that's the story of my day in food. In the comments the other day Wattsie was asking about whether I had lost weight. I don't think I have, but if I have it's not much. I was expressing concern more about cholesterol, vitamins and amino acids that i might be missing out on. In the short term that's not going to be a giant problem but as I said before I don't think you would likely be a healthy vegetarian on just UK food. I'd happily be proved wrong though.
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
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Blog Archive
- 03/28 - 04/04 (2)
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- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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