Breakfast: Shredded Wheat, Toast and Butter, Apple Juice.
Lunch: Baked Potato with egg mayo, Sparkling Water.
TeaTime: Spelt Risotto with carrot and broccoli.
Evening Snack: Homemade Rock Cakes. Gaymers Cider.
I had the Spelt in a risotto again- its actually very nice. I managed to pick out most of the husks in advance this time knowing what I was looking for. I must try using it for something else.
Forfeits: £1 for egg mayo- technically this would be possible on the diet I just doubt that this one actually was all UK.
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
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Blog Archive
- 03/28 - 04/04 (2)
- 03/21 - 03/28 (8)
- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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