Breakfast: Porridge, Homemade Bread with Butter and Honey, Hot apple and Blackcurrant Juice.
Lunch: Split Green Pea Soup, Spelt Risotto.
TeaTime: Leek and Potato Soup, Spinach Roulade with Baked Potato, Baked Apple in Pastry.
I made more bread with yeast using a recipe that had no kneading involved. The bread is quite a bit lighter than the last one- but the act of kneading was quite satisfying. Ate some left overs at Lunch and then went to Mum's for my tea. Managed to choose the whole menu, that seems a bit selfish I suppose, but it was very nice though. and nt that radically different to things we would usually eat at my mums.
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
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Blog Archive
- 03/28 - 04/04 (2)
- 03/21 - 03/28 (8)
- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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