Breakfast: Porridge, Toast with Butter and honey, Hot Apple and Blackcurrant Juice.
Lunch: Scrambled Egg and Toast. Apple.
Tea Time: Vegetable Stew with Baked Potato.
Evening Snack: Homemade biscuits. Fursty Ferret Beer.
This was a coooking day again and I made the stew, some oatmeal shortbread (by replacing some of the flour with fine oatmeal) and Oatcakes. The oatcakes are too thin to be spread but taste ok. The binding thing is butter and water and they were fried. Healthy!?!
I should have had a cholesterol check before I started to see what the impact is. No chocolate though. Thats got to be good for it. Butter, cheese and eggs might not be though.
...because lentils don't grow in the UK. The Idea is that for the season of Lent- the next 40 days- I will try and just eat and drink things that come from the UK. Not just processed here but grown here. So this blog will say what I am eating and log my trials and tribulations. If I eat/drink something from outwith the UK I will commit to giving £1 a time to one of the charities I support.
Posts
The Reasons...
1. Its Lent and its traditional to give up something.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
2. Too much of our food travels too far. It might be most people's biggest contributor to their carbon footprint.
3. Think Global- Eat local.
Followers
Blog Archive
- 03/28 - 04/04 (2)
- 03/21 - 03/28 (8)
- 03/14 - 03/21 (6)
- 03/07 - 03/14 (7)
- 02/28 - 03/07 (8)
- 02/21 - 02/28 (9)
- 02/14 - 02/21 (4)
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